Georgia is well known for its deliciously rich culinary traditions, and one of the most delicious of dishes to try when you are travelling across the nation is Kharcho, a hearty soup that’s bursting with taste and flavour. Kharcho comes in a hundred different forms,...
In Georgia, there are over 50 different types of Khachapuri, but there’s one type of Khachapuri that’s more renowned than any other that’s baked in the country. This is Acharuli Khachapuri, a dish which to tourists is more commonly known as the Georgian Cheese...
It’s 11 am at the Dezerter Bazaar in Tbilisi, and Tina, a local spice vendor, pulls out a plastic bottle filled with a suspiciously clear liquid that she’s been hiding behind the counter. I know what’s coming, and as she twists off the top I can already smell the...
Exploring Georgia: Batumi On The Black Sea Batumi on the Black Sea. That sentence has quite the ring to it. For me it conjures images of the Georgian coastline, stretching along the edge of the Black Sea from Turkey to Russia, a coastline of pebbly beaches, lush green...
I travelled to Lagodekhi National Park Georgia and found nature at its finest! Nestled quietly in the east of the Georgia, with the border of Azerbaijan on one side and the border with Russia in the north I stumbled unwittingly across the green and mossy forests of...
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