by Richard Collett | Jan 18, 2020 | Food, Philippines, Stories
In the Philippines, ingenious weavers turn the leaves of a wild pineapple into high-end, fashionable clothing. I visited Aklan province on the island of Panay to find out how. “This is the red pineapple”, Phats de la Cruz Tambong explains as he pulls long,...
by Richard Collett | Jan 11, 2020 | Food, Philippines
‘We’ve got the funk’ is loudly playing in the background, as the fish farmers ready their nets on the side of the wooden jetty. ‘We’ve got the fish’, would be more appropriate, but it’s still a strangely fitting song to...
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