by Richard Collett | Aug 29, 2019 | Food
It’s 11 am at the Dezerter Bazaar in Tbilisi, and Tina, a local spice vendor, pulls out a plastic bottle filled with a suspiciously clear liquid that she’s been hiding behind the counter. I know what’s coming, and as she twists off the top I can already smell the...
by Richard Collett | Jul 9, 2019 | Food, Nepal
“I hope you haven’t eaten yet”, says Anil with a knowing smile as we meet on the dusty streets of Thamel in the heart of Kathmandu. “Because we will be eating a lot this afternoon!” Anil is the manager of Backstreet Academy, a travel company that specialises in...
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