In Georgia, there are over 50 different types of Khachapuri, but there’s one type of Khachapuri that’s more renowned than any other that’s baked in the country. This is Acharuli Khachapuri, a dish which to tourists is more commonly known as the Georgian Cheese...
Sentosa is a well-known manmade island in Singapore, filled with sights and activities for every type of visitor. I’ve previously talked about the rich past of Sentosa, and how its history is etched into the walls of Fort Serapong and Fort Siloso. Here,...
Travelling from Perth to Adelaide is one of the most epic road trips you undertake in Australia, but it’s also one of the longest. Covering a vast distance ranging from a minimum of 2700 kilometres if you take the quickest route, through to an even longer 3500...
Khinkali is perhaps the most ubiquitous food item that you’ll find on a Georgian menu, a simple concoction of ground meat and spices, cheese or potatoes, which is packaged up in parcels of dough to create the famous Georgian dumplings. Khinkali has a long...
I looked up towards the dense canopy of the karri forest above me, and the Gloucester Tree stretched high above the branches around it towards the blue skies above. This was the heart of Gloucester National Park in Western Australia, and I was about to force...
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