The Philippines is well known for its weird and at times, admittedly whacky food – Balut, anyone? – but the country isn’t exactly known as a top foodie destination when it comes to travelling around Southeast Asia. One province could be set to...
When I reach the bottom of the deep valley, I can see the unmistakable shape of faded, wooden coffins. The coffins are out in the open, but they aren’t being prepared for burial below ground. These coffins are hanging from the face of the tall limestone cliffs...
Weary, tired and caked in layers of mud, dust and dirt, our four by four rolled slowly into the village, while a small crowd began to gather, excited and amused by the sight of outsiders clinging to the back of the jeep as it bounced along the rough path. After...
Georgia is well known for its deliciously rich culinary traditions, and one of the most delicious of dishes to try when you are travelling across the nation is Kharcho, a hearty soup that’s bursting with taste and flavour. Kharcho comes in a hundred different forms,...
In Georgia, there are over 50 different types of Khachapuri, but there’s one type of Khachapuri that’s more renowned than any other that’s baked in the country. This is Acharuli Khachapuri, a dish which to tourists is more commonly known as the Georgian Cheese...
Along the Borders chronicles my multi-year journey along Britain's borders, boundaries and frontiers. Published by Penguin Random House, and available now!
