Khinkali is perhaps the most ubiquitous food item that you’ll find on a Georgian menu, a simple concoction of ground meat and spices, cheese or potatoes, which is packaged up in parcels of dough to create the famous Georgian dumplings. Khinkali has a long...
Hello there, traveller!
I'm Richard. Penguin author. World traveller. History lover. Border nerd and travel journalist.
Along the Borders chronicles my multi-year journey along Britain's borders, boundaries and frontiers. Published by Penguin Random House, and available now!
